Name: Qiang He

Title: Professor

Department and Major: Department of Food Science and Engineering

Laboratory or Office: No 205A, Textile Building A

Telephone number: 13281452280

E-mail: heq361@163.com

Research Field: Food Quality and Safety, Produce Storage and Processing

Recent Publications:

[1] Yanbei Wu, Wei Ding, Qiang He. The gelation properties of tara gum blended with κ-carrageenan or xanthan. Food Hydrocolloids, 2017

[2] Yanbei Wu, Wei Ding, Qiang He. Molecular characteristics of tara galactomannans: Effect of degradation with hydrogen peroxide. International Journal of Food Properties, 2017, 20(12), 3014-3022.

[3] Yunhao Lu, Yanzuo Dong, Xueli Li, Qiang He. The nitrite-scavenging properties of catechol, resorcinol and hydroquinone: a comparative study on their nitr(os)ation reactions. Journal of Food Science, 2016, 81(11), 2692-2696.

[4] Xueli Li, Xiuli He, Yanzuo Dong, Lirong Jia, Qiang He. Analysis of N-nitrosodiethylamine by ion chromatography coupled with UV photolysis pretreatment. Journal of Food and Drug Analysis, 2016, 24, 311-315.

[5] Yanbei Wu, Wei Ding, Lirong Jia. Qiang He. The rheological properties of tara gum (Caesalpinia spinosa). Food Chemistry, 2015, 168, 366-371.

[6] Xiuli He, Xueli Li, Yuanping Lv, Qiang He. Composition and colorstability ofanthocyanin-based extractfrom purple sweet potato. Food Science and Technology, 2015, 35(3), 468-473.

[7] Xueli Li, Xiuli He, Yuanping Lv, Qiang He. Extraction and functional properties of water-soluble dietary fiber from apple pomace. Journal of Food Process Engineering, 2014(37), 293-298.

[8] Wei-Cai Zeng, Wen-Chang Zhang, Wen-Hua Zhang, Qiang He, Bi Shi. The antioxidant activity and active component of Gnaphalium affine extract. Food and Chemical Toxicology, 2013, 58, 311-317.

[9] Wei-Cai Zeng, Zeng Zhang, Hong Gao, Li-Rong Jia, Qiang He. Chemical composition, antioxidant and antimicrobial activities of essential oil from pine needle (Cedrus deodara). Journal of Food Science, 2012, 77(7), 824-829.

[10] Ling Zhou, Sining Lv, Guiping He, Qiang He, Bi Shi. Effect of PE/Ag2O nano-packaging on the quality of apple slices. Journal of Food Quality, 2011, 34(3), 171-176.

Honors & Awards：

Professor Qiang He works as a faculty member of Department of Food Science and Engineering and his research field is Produce Quality and Safety. Besides, he also serves as an Editorial Board Member of a few journals includingFood Science,Journal of Food Safety & Quality, andFood Science and Human Wellness.