Zhang Wenxue, Ph.D., doctoral supervisor, Backup Candidate of Academic Technology Leaders of Sichuan Province, Food Safety Advisory Committee Expert of Sichuan Province. He has hosted over 20 scientific research items, such as National Science Fund, Fund for Returned Students, International Cooperation, provincial and municipal projects and commissioned projects by enterprises and institutions. In recent five years, he has published over 50 papers, including 10 SCI and EI articles, written 4 featured textbooks of the Education Ministry and published 2, applied 8 Chinese patent and been authorized 2. Research interests: molecular detection of microbe, microbial breeding, brewing process, fermentation engineering, new energy, new food resources and food ecological engineering.

Fan Haojun,see "New Century Excellent Talents of the Ministry of Education".

Shan Zhihua,Professor, Ph.D., doctoral supervisor, Deputy Director of the Key Laboratory of Leather Chemistry and Engineering of Ministry of Education, editor of "Leather Science and Engineering", reviewing editor of "China Leather". Research interests: leather biophysical chemistry, biomass chemistry and engineering, clean technology for leather manufacture.

Liao Xuepin, Professor, Ph.D., doctoral supervisor, winner of National Excellent Doctoral Dissertation (2006) and the First Prize of the 2007 Scientific Inventions, member of Academic Committee of the China Association of Leather Industry, member of editorial board of "Leather Science and Engineering" and "China Leather", backup candidate of academic technology leaders of Sichuan Province, academic backbone of "985" Innovation Platform and Innovation Team of Ministry of Education. He has hosted or participated in 12 national and provincial research projects, published over 130 papers, including 45 SCI articles.

Gao Hong, Professor, Ph.D., Master Tutor, Ph.D. and postdoctoral fellow of University of Hokkaido, Japan, researcher of the Japan Society for the Promotion of Science（JSPS）, chief of the Laboratory of Biologically Active Substances in Food. He has published about 20 papers in major international journals, such as “Bioorg. Med. Chem.”, “Bioorg. Med. Chem. Lett.” and “Food Chem.”. Research interests: molecular nutrition and natural products chemistry.

Lin Wei,see "New Century Excellent Talents of the Ministry of Education".