任尧，博士后，副教授，硕士生导师，食品工程系副系主任，负责科研和研究生工作，主要从事功能营养食品方面工作，食源性蛋白质开发利用，功能活性肽、呈味肽研究，长期致力于天然活性分子的功能性、营养学评价，各类新资源食品、农产品精深加工开发。主持国家自然科学基金项目、教育部博士后面上基金项目、四川省自然科学基金、省科技厅重点项目和成都市基础应用项目及企业合作项目20多项。在国际重要SCI学术刊物发表论文50余篇，中科院1区20余篇，作为Journal of Agricultural and Food Chemistry、Food Chemistry和Food &Function等国际学术期刊特邀审稿人，授权国家发明专利20多项，主编和参编教材著作5部。
电子邮箱：reny@scu.edu.cn
研究方向
1. 食物蛋白质资源开发利用
2. 食源性功能营养小分子挖掘与解析
3. 微生物与食物成分互作关系研究
4. 食品质量与安全控制
主讲课程
1. 食品化学（本科）
2. 食品生物技术（本科）
3. 食品质量控制（研究生）
主持科研项目
1. 基于协同抗氧化的鱼皮肽-酚酸的分子构建及体内吸收利用机理研究，国家自然科学基金项目，主持；
2. 环肽/酚酸构建抗氧化纳米颗粒及体内生物利用形式研究，四川省自然科学基金项目，主持；
3. 郫县豆瓣中活性肽的酶解制备及其机制研究，成都市重点研发支撑计划，主持；
4. 藜麦适栽品种筛选及其不同蛋白肽营养品质、加工应用技术研究，校市合作项目，主持；
5. 紫金蜜桑叶降血糖血脂深加工关键技术及保健品开发应用，校市合作项目，主持。
代表性论文
1. Yao Ren, Kerui Liu, Hao Yang, Yong Zhang, Sha Deng, Jijuan Cao, Xuhan Xia, Ruijie Deng. Multiplexing imaging of closely located single-nucleotide mutations in single cells via encoded in situ PCR. ACS Sensors.
2. Hao Yang, Rodrigo Ledesma-Amaro, Hong Gao, Yao Ren*, Ruijie Deng. CRISPR-based biosensor for pathogenic biosafety. Biosensors and Bioelectronics.
3. Yao Ren, Lulu Jin, Hongling Zeng, Rosa Busquets, Guiping He, Sha Deng, Qiang He, Mohammad Rizwan Khan, Ruijie Deng, and Yuanlong Chi. Primer-engineered transferase enzyme for one-pot and amplified detection of cobalt pollution and peptide remover screening. Journal of Agricultural and Food Chemistry.
4. Xuhan Xia, Chenxi Zhou, Yulin Zhu, Yi Dong, Qiang He, Mohammad Rizwan Khan, Yuanlong Chi, Rosa Busquets, Ruijie Deng, Yao Ren*. Nucleic acid probe-based label-free and rapid detection of mercury pollution in food. Food Science and Human Wellness.
5. Ren, Yao, Wu, Hui, Chi, Yuanlong, Deng, Ruijie, He, Qiang. Structural characterization, erythrocyte protection and antifatigue effect of antioxidant collagen peptides from tilapia (Oreochromis nilotica L.) skin. Food & Function.
6. Ran Ling, Chi Yuanlong, Huang Yan, He Qiang, Ren Yao*. Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by co-encapsulation into chitosan-coated liposomes. LWT-Food Science and Technology.
7. Ren, Yao, Yang, Yijing, Wu, Wenjia, Zhang, Mengmeng, Wu, Hui, Li,Xiaofeng. Identification and characterization of novel anticoagulant peptide with thrombolytic effect and nutrient oligopeptides with high branched chain amino acid from Whitmania pigra protein. Amino Acids.
8. Ren, Yao, Liang, Kai, Jin, Yiqiong, Zhang, Mengmeng, Chen, Yu, Wu, Hui, Lai, Furao. Identification and characterization of two novel alpha-glucosidase inhibitory oligopeptides from hemp (Cannabis sativa L.) seed protein. Journal of Functional Foods.
9. Ren, Yao, Wu, Hui, Lai, Furao, Yang, Meiyan, Li, Xiaofeng, Tang, Yuqian.Isolation and identification of a novel anticoagulant peptide from enzymatic hydrolysates of scorpion (Buthus martensii Karsch) protein. Food Research International.
10. Ren, Yao, Chen, Yu, Hu, Bohan, Wu, Hui, Lai, Furao, Li, Xiaofeng. Microwave-assisted extraction and a new determination method for total steroid saponins from Dioscorea zingiberensis CH Wright. Steroids.
11. Chen, Yu, Dong, Yi, Chi, Yuanlong, He, Qiang, Wu, Hui, Ren, Yao*. Eco-friendly microbial production of diosgenin from saponins in Dioscorea zingiberensis tubers in the presence of Aspergillus awamori. Steroids.
12. Ren, Yao, Wu, Hui, Li, Xiaofeng, Lai, Furao, Xiao, Xinglong. Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates. Biochemical and Biophysical Research Communications.
13. Ren, Yao, Wu, Hui, Li, Xiaofeng, Lai, Furao, Zhao, Guanglei, Xiao, Xinglong. A Two-Step, One-Pot Enzymatic Method for Preparation of Duck Egg White Protein Hydrolysates with High Antioxidant Activity. Applied Biochemistry and Biotechnology.
14. Ren, Yao, Xie, Haoyu, Liu, Li, Jia, Dongying, Yao, Kai, Chi, Yuanlong. Processing and prebiotics characteristics of α-glucan extract from highland barley. Applied Sciences.
